YingZhou No.1 Green Tea
Green Tea
14 bags/box
each bag individually packaged
Yingzhou Green Tea was identified in 1986 by medical professionals, microbiologists, and environmental experts in Guangdong Province. It is noted for its high manganese content, which may help in preventing liver cancer and is considered an excellent weight-loss beverage. The tea leaves are loose and wiry, with a gray-green color. When brewed at a higher temperature, it produces a strong aroma and a yellow liquor, offering a rich flavor with a slight sweetness in the aftertaste.
Benefits
Rich in Antioxidants: Contains high levels of catechins, which help combat oxidative stress and reduce inflammation.
Supports Weight Loss: May boost metabolism and promote fat burning, aiding in weight management.
Enhances Brain Function: Contains caffeine and L-theanine, which can improve mood, alertness, and cognitive function.
Reduces Risk of Chronic Diseases: Associated with lower risks of heart disease, diabetes, and certain cancers.
Improves Oral Health: Antimicrobial properties can help reduce bacteria and improve dental health.
Tasting Notes
Aroma: Fresh and grassy, with vegetal or floral notes depending on the specific variety.
Flavor: Light and refreshing, often with a slightly astringent or umami quality. Some varieties may have hints of sweetness or nuttiness.
Mouthfeel: Smooth and silky, with a clean and crisp finish.
Aftertaste: A lingering freshness, sometimes with a subtle sweetness or grassy note that invites another sip.
Brewing method
Hot Brew:
Take one tea bag - pour in 85°C hot water - steep for three to four minutes.
Cold Brew:
Take one tea bag - pour in room temperature water - place at room temperature or in the refrigerator - steep for two hours.
